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Roasted Red Pepper and White Bean Dip
- 1-2 garlic cloves, I used 2
- 2 14 oz. can white (cannellini) beans, drained and rinsed
- 1 jar of roasted red peppers, drained (I used a medium sized jar)
- Juice of 1 lemon
- 1 T chopped fresh rosemary (basil would be good too)
- Dash of crushed red pepper
- Salt and pepper, to taste
Directions:View on Two Peas and Their Pod
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