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Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup Recipe

  • 1 teaspoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 red bell peppers
  • 4 large tomatoes - peeled, seeded and chopped
  • 1 1/2 teaspoons dried thyme
  • 2 teaspoons paprika
  • 1/8 teaspoon white sugar
  • 6 cups chicken broth
  • salt and pepper to taste
  • 1 pinch ground cayenne pepper
  • 1 dash hot pepper sauce
  • 2 tablespoons butter
  • 1 1/2 tablespoons all-purpose flour
  • 6 tablespoons sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 170
Total Fat 9.6g
Saturated Fat 4.9g
Cholesterol 17mg
Sodium 812mg
Total Carbohydrate 14.2g
Dietary Fiber 3.5g
Sugars 7.3g
Protein 7.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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