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Roasted Red Pepper and Sausage Stuffing


Roasted Red Pepper and Sausage Stuffing Recipe

Ingredients:
  • 2 red bell peppers
  • 1 pound bulk chorizo sausage
  • 1 (16 ounce) loaf French bread, cubed
  • 1 white onion, chopped
  • 6 stalks celery, chopped
  • 1 cup dried cranberries
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons poultry seasoning
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup chicken broth
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 249
Total Fat 11.5g
Saturated Fat 4.3g
Cholesterol 25mg
Sodium 694mg
Total Carbohydrate 26g
Dietary Fiber 1.9g
Sugars 7.1g
Protein 10.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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