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Roasted Red Pepper and Potato Soup


Roasted Red Pepper and Potato Soup Recipe

Ingredients:
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 large carrot, diced
  • 1 celery stalk, diced
  • 2 cloves garlic, pressed
  • 2 tablespoons all-purpose flour
  • 1 (48 fluid ounce) can chicken broth
  • 3 medium red potatoes, diced
  • 1 cup half-and-half cream
  • 1 (6 ounce) jar roasted red peppers, drained and chopped
  • 2 teaspoons fresh thyme
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 248
Total Fat 13.7g
Saturated Fat 6.9g
Cholesterol 36mg
Sodium 1390mg
Total Carbohydrate 26.4g
Dietary Fiber 2.9g
Sugars 4.4g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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