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Roasted Red Pepper and Mozzarella Fondue

Roasted Red Pepper and Mozzarella Fondue Recipe

  • 6 oz Gruyere cheese, grated (175 g)
  • 6 oz mozzarella cheese, grated (175 g)
  • 1 tbsp all-purpose flour (15 mL)
  • ¾ cup dry white wine (175 mL)
  • 1 tbsp freshly squeezed lemon juice (15 mL)
  • 2 cloves garlic, minced
  • 1 tbsp kirsch (dry cherry schnapps) 15 mL
  • ½ roasted red pepper (see Notes), minced
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 368kcal (18%)
Total Fat 23g (36%)
Saturated Fat 14g (68%)
Cholesterol 80mg (27%)
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 3g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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