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Roasted Red Pepper and Italian Sausage Frittata
- 1 tablespoon olive oil
- 1/2 pound Italian sausage, casings removed
- 1 onion, diced
- 2 cloves garlic, chopped
- 6 large eggs
- 1/2 cup parmigiano reggiano, grated
- 1 large roasted red pepper, diced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup marinara sauce
- 1 cup mozzarella, grated
- 1 handful parsley, chopped, optional
Directions:View on Closet Cooking
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