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Roasted Red Pepper and Goat Cheese Frittata

Roasted Red Pepper and Goat Cheese Frittata Recipe

  • 2 tablespoons olive oil
  • 6 small red potatoes, thinly sliced
  • 1 cup diced roasted red peppers
  • 2 tablespoons minced garlic
  • salt and pepper to taste
  • 1/2 teaspoon minced fresh basil
  • 6 eggs
  • 1/3 cup heavy cream
  • 1/2 cup crumbled goat cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 501
Total Fat 27.5g
Saturated Fat 11.6g
Cholesterol 358mg
Sodium 510mg
Total Carbohydrate 46.3g
Dietary Fiber 4.8g
Sugars 5.1g
Protein 19.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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