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Roasted Red Pepper and Goat Cheese Frittata
- 2 tablespoons olive oil
- 6 small red potatoes, thinly sliced
- 1 cup diced roasted red peppers
- 2 tablespoons minced garlic
- salt and pepper to taste
- 1/2 teaspoon minced fresh basil
- 6 eggs
- 1/3 cup heavy cream
- 1/2 cup crumbled goat cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 27.5g|
|Saturated Fat 11.6g|
|Total Carbohydrate 46.3g|
|Dietary Fiber 4.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|