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Roasted Red Pepper and Feta Quinoa Salad
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 2 cloves garlic (chopped)
- 1 cup quinoa (rinsed, I used a mix of white and red)
- 2 cups vegetable broth (or chicken broth or water)
- 1 teaspoon oregano (chopped)
- salt and pepper to taste
- 1/2 cup chickpeas
- 1/4 cup feta (crumbled)
- 1/4 cup
Directions:View on Closet Cooking
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