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Roasted Red Pepper and Feta Mashed Potatoes
- 1 pound potatoes (such as Yukon gold), peeled
- 2 cloves garlic, peeled
- 1 tablespoon butter, room temperature
- 1/4 cup plain Greek yogurt
- 1 large roasted red pepper, diced
- 1/4 cup feta, crumbled
- 1 tablespoon oregano, chopped
- 1 tablespoon lemon juice
- salt and pepper to taste
Directions:View on Closet Cooking
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