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Roasted Red Pepper and Feta Bruschetta

Roasted Red Pepper and Feta Bruschetta Recipe

  • 1 (12 inch) baguette, cut into 1/2-inch thick slices
  • 1/4 cup extra-virgin olive oil for brushing, or as needed
  • 1 red bell pepper, halved and seeded
  • 1 (4 ounce) package crumbled feta cheese with basil and sun-dried tomatoes
  • 1/4 cup thinly sliced cherry tomatoes
  • 6 kalamata olives, pitted and chopped
  • 2 tablespoons minced green onion
  • 1 tablespoon basil pesto
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon lemon juice
  • 1 clove garlic, minced
  • 1/4 cup grated Parmesan cheese, divided
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 73
Total Fat 4.8g
Saturated Fat 1.4g
Cholesterol 5mg
Sodium 138mg
Total Carbohydrate 5.3g
Dietary Fiber 0.4g
Sugars 0.6g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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