Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Roasted Red Pepper and Crab Soup
- 6 red bell peppers, seeded and cut into quarters
- 1 (32 ounce) carton chicken broth
- 1 large potato, peeled and coarsely chopped
- 1 quart half-and-half cream
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1 pound cooked crabmeat, flaked
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.8g|
|Saturated Fat 11.6g|
|Total Carbohydrate 19.5g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|