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Roasted Red Pepper and Cheese Sandwich
- 2 teaspoons mayonnaise
- 1/2 teaspoon Ranch dressing
- 2 French bread
- 1 slice smoked fontina cheese
- 1 slice Havarti cheese
- 1/4 cup jarred roasted red pepper, drained and chopped
- 1 pepperoncini, sliced
- 3 slices dill pickle (optional)
- 1 leaf leaf lettuce
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|Serving Size 1/1 of a recipe|
|Amount Per Serving|
|Total Fat 30.2g|
|Saturated Fat 14.3g|
|Total Carbohydrate 39.6g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|