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Roasted Red Pepper and Basil Pea Soup

Roasted Red Pepper and Basil Pea Soup Recipe

  • 1 red bell pepper
  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 1 green onion, chopped
  • 4 cups frozen peas, thawed
  • 2 cups vegetable broth
  • 1/2 cup chopped fresh basil
  • salt and freshly cracked black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 175
Total Fat 4.3g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 499mg
Total Carbohydrate 25.9g
Dietary Fiber 7.7g
Sugars 10.9g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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