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Roasted Red Pepper Vinaigrette

Roasted Red Pepper Vinaigrette Recipe

  • 3 large red bell peppers
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 3 cloves crushed garlic
  • 1/2 teaspoon dried basil
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 230
Total Fat 22.4g
Saturated Fat 3.3g
Cholesterol 3mg
Sodium 56mg
Total Carbohydrate 6.4g
Dietary Fiber 1.7g
Sugars 3.4g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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