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Roasted Red Pepper Tart Recipe
- 2 medium red bell peppers
- Kosher salt
- Freshly ground black pepper
- 1 1/4 cups all-purpose flour, plus more for dusting the work surface
- 1 teaspoon kosher salt
- 8 tablespoons cold unsalted butter (1 stick), cut into 1/2-inch cubes
- 3 tablespoons ice water, plus more as needed
- 1 cup whole-milk
- (about 4 ounces)
- 1 1/4 cups crumbled feta cheese (about 5 1/2 ounces)
- 2 teaspoons packed, coarsely chopped fresh oregano leaves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup kalamata olives, pitted and sliced in quarters lengthwise
Directions:View on Chow
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