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Roasted Red Pepper Tapenade
- 1 (7 ounce) jar roasted red peppers, drained and chopped
- 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
- 1/2 cup minced fresh cilantro
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup olive oil
- 1/4 cup drained capers
- 4 cloves garlic, chopped
- 1 tablespoon fresh lemon juice
- salt and pepper to taste
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 6.9g|
|Saturated Fat 1.4g|
|Total Carbohydrate 2.7g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|