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Roasted Red Pepper Spread

Roasted Red Pepper Spread Recipe

  • 6 pounds red bell peppers
  • 1 pound Italian plum tomatoes
  • 2 cloves garlic, unpeeled
  • 1 small white onion
  • 1/2 cup red wine vinegar
  • 2 tablespoons finely chopped fresh basil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 5 Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 35
Total Fat 0.3g
Saturated Fat 0g
Cholesterol 0mg
Sodium 82mg
Total Carbohydrate 7.1g
Dietary Fiber 2.1g
Sugars 4.6g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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