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Roasted Red Pepper Spread
- 1/2 cup chopped roasted red peppers
- 1/4 cup low-fat mayonnaise
- 1 clove garlic, crushed
- 1/8 teaspoon cayenne pepper
- salt and ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.1g|
|Saturated Fat 0.8g|
|Total Carbohydrate 2.9g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|