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Roasted Red Pepper Soup with Orange Cream


Roasted Red Pepper Soup with Orange Cream Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 2/3 cup sliced shallots (about 4)
  • 1 15-ounce jar roasted red peppers packed in water
  • 1 teaspoon sugar
  • 2 cups (or more) low-salt chicken broth
  • 1/2 cup orange juice
  • 2 tablespoons whipping cream
  • 3/4 teaspoon grated orange peel
  • Thinly sliced fresh basil leaves
Directions:
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