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Roasted Red Pepper Soup Shots


Roasted Red Pepper Soup Shots Recipe

Ingredients:
  • 16-ounce jar fire-roasted red peppers with their juices
  • 1 tablespoon Sherry vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup extra-virgin olive oil
  • parsley, olive oil, minced bell peppers, toasted coriander seeds, caper berries, feta, or minced hard-boiled egg
Directions:
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