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Roasted Red Pepper Soup
- 1 tablespoon olive oil
- medium onion diced
- 1 clove garlic minced
- 1 jar 12oz roasted red peppers (or three red peppers you roast yourself)
- 3 cups veggie broth
- cup red lentils
- 1 teaspoon paprika
- salt and pepper to taste
Directions:View on Naturally Ella
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