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Roasted Red Pepper Soup


Roasted Red Pepper Soup Recipe

Ingredients:
  • 2 (16 ounce) jars roasted red peppers
  • 2 (14.5 ounce) cans chicken broth
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 (9 ounce) packages fresh cheese tortellini, uncooked
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 245
Total Fat 6.4g
Saturated Fat 3g
Cholesterol 28mg
Sodium 795mg
Total Carbohydrate 37.1g
Dietary Fiber 2.8g
Sugars 5.3g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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