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Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts
- 4 medium-size red bell peppers
- 4 medium-size yellow bell peppers
- 8 bacon slices (about 8 ounces)
- 2 garlic cloves, minced
- 1/4 teaspoon dried crushed red pepper
- 2 teaspoons chopped fresh thyme
- 1 tablespoon Sherry wine vinegar
- 1/4 teaspoon coarse kosher salt
- 1/4 cup pine nuts, toasted
Directions:View on Bon Appetit
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