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Roasted Red Pepper Salad

Roasted Red Pepper Salad Recipe

  • 2 large eggplants
  • 6 red bell peppers
  • 1 cup plain yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 415
Total Fat 11g
Saturated Fat 2.5g
Cholesterol 7mg
Sodium 308mg
Total Carbohydrate 70g
Dietary Fiber 30.2g
Sugars 38.9g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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