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Roasted Red Pepper Pesto Pasta Recipe
- 16 oz. jar roasted red peppers
- (or use 3-4 fresh roasted peppers)
- 1/4 cup packed fresh basil leaves (10-15 leaves)
- 2 cloves garlic, peeled
- 1/2 cup parmesan cheese
- 1/2 cup finely chopped walnuts
- 1/4 cup olive oil
- 16 oz. package DaLallo Organic Whole Grain Pasta, any variety
- Salt and pepper
Directions:View on A Spicy Perspective
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