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Roasted Red Pepper Pesto

Roasted Red Pepper Pesto Recipe

  • 5 large red bell peppers, roasted, skinned, seeded, and halved
  • 2 canned chipotle chiles in adobo, with 1 tablespoon sauce for a slightly smoky flavor (optional)
  • 6 large garlic cloves, minced
  • 5 cooked garlic cloves from Garlic Confit (optional but highly recommended)
  • ¾ cup toasted pine nuts
  • 1 cup Garlic Confit Oil or extra virgin olive oil, plus more as needed
  • Freshly ground black pepper to taste
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • Kosher or sea salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 207kcal (10%)
Total Fat 20g (30%)
Saturated Fat 3g (16%)
Cholesterol 6mg (2%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 3g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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