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Roasted Red Pepper Parmesan Cream Cheese
- 1-8 ounce package cream cheese, softened
- 1-8 ounce jar roasted red peppers, drained OR 1 red pepper, roasted, deseeded and peeled
- 1/4 cup freshly grated Parmesan cheese
- Pinch of Salt
Directions:View on Back to Her Roots
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