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Roasted Red Pepper Instructions

Roasted Red Pepper Instructions Recipe

  • 2 large red or yellow bell peppers with thick flesh
  • Extra virgin olive oil
  • 1 or 2 garlic cloves, thinly sliced
  • Salt
  • Freshly ground pepper
  • Red wine vinegar or balsamic vinegar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 70kcal (4%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 16g
Dietary Fiber 6g
Sugars 8g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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