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Roasted Red Pepper Instructions
- 2 large red or yellow bell peppers with thick flesh
- Extra virgin olive oil
- 1 or 2 garlic cloves, thinly sliced
- Freshly ground pepper
- Red wine vinegar or balsamic vinegar
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 70kcal (4%)|
|Total Fat 1g (1%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 16g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|