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Roasted Red Pepper Hummus
- 1 (15 ounce) can chickpeas
- 2 roasted red peppers
- 1/4 cup tahini
- 1 clove garlic
- 1/4 cup lemon juice (~1 lemon)
- 2 tablespoons olive oil
- salt, pepper and cayenne to taste
Directions:View on Closet Cooking
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