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Roasted Red Pepper Cream Sauce

Roasted Red Pepper Cream Sauce Recipe

  • 2 large red bell peppers
  • 2 tablespoons minced garlic
  • 1/4 cup fresh basil
  • 3 tablespoons extra virgin olive oil
  • 2 cups half-and-half
  • 1/4 cup grated Romano cheese
  • 4 tablespoons butter
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 206
Total Fat 18.9g
Saturated Fat 9.3g
Cholesterol 42mg
Sodium 258mg
Total Carbohydrate 5.9g
Dietary Fiber 0.9g
Sugars 1.8g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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