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Roasted Red Pepper, Chili, and Pine Nut Sauce
- 4 medium-size red bell peppers
- 6 medium garlic cloves
- 2 small serrano chilies, preferably red, stemmed
- ½ cup pine nuts
- 1 tablespoon cilantro leaves (optional)
- ¼ teaspoon salt
- ¼ cup water
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 79kcal (4%)|
|Total Fat 6g (9%)|
|Saturated Fat 0g (2%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 6g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|