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Roasted Red Pepper, Chili, and Pine Nut Sauce

Roasted Red Pepper, Chili, and Pine Nut Sauce Recipe

  • 4 medium-size red bell peppers
  • 6 medium garlic cloves
  • 2 small serrano chilies, preferably red, stemmed
  • ½ cup pine nuts
  • 1 tablespoon cilantro leaves (optional)
  • ¼ teaspoon salt
  • ¼ cup water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 79kcal (4%)
Total Fat 6g (9%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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