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Roasted Red Pepper Chicken by Campbell's®

Roasted Red Pepper Chicken by Campbell's® Recipe

  • 1 pound boneless, skinless chicken breasts
  • 1 (284 mL) can CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
  • 1/4 cup finely chopped roasted red peppers
  • 1/4 cup apple juice
  • 2 tablespoons ketchup
  • 4 cloves garlic, chopped
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons chopped fresh basil leaves
  • 1/4 cup shredded mozzarella cheese
  • 2 cups hot cooked brown rice, cooked without salt
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 306
Total Fat 5.8g
Saturated Fat 2.1g
Cholesterol 69mg
Sodium 564mg
Total Carbohydrate 34.4g
Dietary Fiber 2.6g
Sugars 4.5g
Protein 27.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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