Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Roasted Red Pepper Chicken by Campbell's®
- 1 pound boneless, skinless chicken breasts
- 1 (284 mL) can CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
- 1/4 cup finely chopped roasted red peppers
- 1/4 cup apple juice
- 2 tablespoons ketchup
- 4 cloves garlic, chopped
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh basil leaves
- 1/4 cup shredded mozzarella cheese
- 2 cups hot cooked brown rice, cooked without salt
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.8g|
|Saturated Fat 2.1g|
|Total Carbohydrate 34.4g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|