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Roasted Red Pepper Chicken
- 4 skinless, boneless chicken breasts
- 1 (12 ounce) jar roasted red bell peppers
- 2 cups bread crumbs
- 3 tablespoons vegetable oil
- 1 cup sour cream
- 1/2 cup feta cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 33.4g|
|Saturated Fat 14.6g|
|Total Carbohydrate 51.6g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|