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Roasted Red PepperWalnut Dip

Roasted Red PepperWalnut Dip Recipe

  • 1/4 cup chopped walnuts
  • 1/2 cup chopped drained roasted red peppers (from a 7-ounce jar)
  • 1 slice firm white sandwich bread, torn into pieces
  • 1 medium garlic clove, or to taste, minced and mashed to a paste with 1/4 teaspoon salt
  • 1 tablespoon fresh lemon juice, or to taste
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper, or to taste
  • 1/2 cup extra-virgin olive oil
  • Salt
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