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Roasted Red PepperWalnut Dip
- 1/4 cup chopped walnuts
- 1/2 cup chopped drained roasted red peppers (from a 7-ounce jar)
- 1 slice firm white sandwich bread, torn into pieces
- 1 medium garlic clove, or to taste, minced and mashed to a paste with 1/4 teaspoon salt
- 1 tablespoon fresh lemon juice, or to taste
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper, or to taste
- 1/2 cup extra-virgin olive oil
Directions:View on Epicurious
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