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Roasted Red Chili and Strawberry Turkey Cutlets

Roasted Red Chili and Strawberry Turkey Cutlets Recipe

  • 1 tablespoon Crisco® Pure Canola Oil
  • 1 1/4 pounds turkey breast cutlets
  • Salt and pepper
  • 1/2 cup Smucker's® Orchard's Finest™ Pacific Mountain Strawberry Preserves
  • 3 tablespoons Thai roasted red chili paste
  • 1 (12 ounce) package frozen corn with red and green peppers
  • 1 tablespoon chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 385
Total Fat 5.3g
Saturated Fat 0.5g
Cholesterol 102mg
Sodium 370mg
Total Carbohydrate 44g
Dietary Fiber 0.9g
Sugars 6.6g
Protein 39.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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