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Roasted Red Chili and Strawberry Turkey Cutlets
- 1 tablespoon Crisco® Pure Canola Oil
- 1 1/4 pounds turkey breast cutlets
- Salt and pepper
- 1/2 cup Smucker's® Orchard's Finest™ Pacific Mountain Strawberry Preserves
- 3 tablespoons Thai roasted red chili paste
- 1 (12 ounce) package frozen corn with red and green peppers
- 1 tablespoon chopped fresh cilantro
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.3g|
|Saturated Fat 0.5g|
|Total Carbohydrate 44g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|