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Roasted Red Chile Sauce

Roasted Red Chile Sauce Recipe

  • 10 to 12 Roma tomatoes, cut in half (about 2 + ½ pounds)
  • 6 cloves garlic, peeled and roughly chopped
  • 1 medium yellow onion, peeled and quartered
  • 1 red bell pepper, quartered, stemmed and seeded
  • 1 to 2 jalapenos, stemmed and seeded
  • 1 teaspoon kosher salt, or to taste
  • 1 canned chipotle chile with a tablespoon of the adobo sauce (canned chiles in adobo are available in the Hispanic section of many groceries)
  • ½ cup chopped fresh cilantro
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 51kcal (3%)
Total Fat 0g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 11g
Dietary Fiber 3g
Sugars 6g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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