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Roasted Red Bell Pepper Soup


Roasted Red Bell Pepper Soup Recipe

Ingredients:
  • 3 red bell peppers
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon olive oil
  • 2 (15 ounce) cans cannellini beans, drained and rinsed
  • 2 (14.5 ounce) cans chicken broth
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 207
Total Fat 2.9g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrate 35.4g
Dietary Fiber 8.3g
Sugars 3.6g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

63.2168109437


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