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- One 1-pound large eggplant, trimmed and cut into 1-inch cubes
- 4 garlic cloves, minced
- 2 large onions, cut into 1-inch cubes
- 4 medium zucchini, halved lengthwise and cut crosswise into 1-inch slices
- 1 red bell pepper, seeded and cut into 1-inch squares
- 2 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 large tomatoes, cut into 1-inch cubes
- 3 tablespoons chopped fresh basil
- 1/4 cup minced fresh flat-leaf parsley
Directions:View on Epicurious
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