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Roasted Radishes with Brown Butter, Lemon, and Radish Tops


Roasted Radishes with Brown Butter, Lemon, and Radish Tops Recipe

Ingredients:
  • 2 bunches medium radishes (such as red, pink, and purple; about 20)
  • 1 1/2 tablespoons olive oil
  • Coarse kosher salt
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 teaspoon fresh lemon juice
Directions:
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99.9993213148


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