Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs


Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs Recipe

Ingredients:
  • 1 lemon, thinly sliced
  • 1/2 cup fresh lemon juice
  • 4 teaspoons coarse sea salt
  • 3 tablespoons finely grated Grana Padano or Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, pressed
  • 1/2 2-ounce tin anchovies, drained, minced, 1 1/2 teaspoons oil from tin reserved
  • Pinch of sugar
  • 5 tablespoons olive oil
  • 4 tablespoons olive oil, divided
  • 1 garlic clove, pressed
  • 2 cups 1/2-inch cubes crustless country white bread
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon dried crushed red pepper
  • 2 heads of radicchio (about 1 pound total), each cut into 6 wedges with some core attached to each wedge
  • Shavings of Grana Padano or Parmesan cheese (for garnish)
Directions:
View on

Why don't we display directions?


Rank

35.3555057447


What's this?

Share
http://food2fork.com/view/cabd0a