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Roasted Pumpkin Soup Recipe
- 1 (4-pound) sugar baby pumpkin , cut in half and seeds removed
- 1 tablespoon olive oil
- Kosher salt
- Freshly ground black pepper
- 1/2 cup small-dice bacon (about 3 slices)
- 1/2 cup small-dice shallots (about 2 medium)
- 1/4 cup dry (fino) sherry
- 2 cups stock or low-sodium chicken broth
- 2 cups water
- 1 1/2 teaspoons finely chopped fresh thyme leaves
- 1/4 cup heavy cream
Directions:View on Chow
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