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Roasted Pumpkin And Pear Soup


Roasted Pumpkin And Pear Soup Recipe

Ingredients:
  • Pear 2 each, peeled and ripe, quartered, cored
  • Pumpkin 900 g (or butternut squash) peeled, seeded, cut in 5 cm chunks
  • Tomato 2 each, medium, cored, quartered (optional)
  • Red onion 1, peeled, quartered
  • Garlic 2 cloves, crushed
  • Olive oil 30 ml
  • Salt 2,5 g, divided
  • Pepper To taste, ground
  • Vegetable broth 1 l
  • Chive 3,15 g (or scallions), thinly sliced
  • Fresh cream 80 ml
Directions:
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