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Roasted Provincial-Style Potato Salad


Roasted Provincial-Style Potato Salad Recipe

Ingredients:
  • 2 lbs. new potatoes, chopped into eighths
  • 2 garlic cloves
  • 1 shallot, chopped
  • 2 Tb. capers, 1 Tb. brine from caper jar
  • 2 tsp. Rosemary, chopped
  • 2 tsp. Thyme, chopped
  • 2 tsp. Lavender, chopped (dried or fresh)
  • 4 tsp. Dijon mustard
  • cup mayonnaise
  • Salt and Pepper
Directions:
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