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Roasted Provincial-Style Potato Salad
- 2 lbs. new potatoes, chopped into eighths
- 2 garlic cloves
- 1 shallot, chopped
- 2 Tb. capers, 1 Tb. brine from caper jar
- 2 tsp. Rosemary, chopped
- 2 tsp. Thyme, chopped
- 2 tsp. Lavender, chopped (dried or fresh)
- 4 tsp. Dijon mustard
- cup mayonnaise
- Salt and Pepper
Directions:View on A Spicy Perspective
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