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Roasted Prawns with Morels and Morel Butter
- 8 ounces fresh morel mushrooms or 2 ounces dried morel mushrooms
- 8 tablespoons (1 stick) unsalted butter, room temperature, divided
- 3/4 cup chopped shallots, divided
- 1 garlic clove, minced
- 1 1/2 teaspoons chopped fresh thyme
- 6 4 1/2- to 5-ounce uncooked giant prawns or 24 large prawns
Directions:View on Bon Appetit
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