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Roasted Potatoes with Herbs
- 5 large garlic cloves, peeled
- 1/4 cup olive oil
- 1/4 cup chopped fresh Italian parsley
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 3 pounds large fingerling potatoes, halved lengthwise
- Coarse kosher salt
- Chopped fresh Italian parsley (for garnish)
Directions:View on Epicurious
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