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Roasted Potatoes with Herbs


Roasted Potatoes with Herbs Recipe

Ingredients:
  • 4 pounds 2- to 2 1/2-inch-diameter Yukon Gold potatoes, unpeeled, each cut into 6 wedges
  • 1 cup chopped shallots (about 5 large)
  • 1/2 cup olive oil
  • 1 tablespoon coarse kosher salt
  • 1 teaspoon ground black pepper
  •  
  • 6 tablespoons chopped fresh parsley, divided
  • 4 teaspoons chopped fresh thyme
Directions:
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