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Roasted Potatoes with Greens

Roasted Potatoes with Greens Recipe

  • 6 small red potatoes, quartered
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • sea salt and ground black pepper to taste
  • 1 cup fresh spinach leaves
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 419
Total Fat 12g
Saturated Fat 7.4g
Cholesterol 31mg
Sodium 111mg
Total Carbohydrate 73.2g
Dietary Fiber 5.5g
Sugars 5.7g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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