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Roasted Potatoes with Crimini and Porcini Mushrooms


Roasted Potatoes with Crimini and Porcini Mushrooms Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 2 1/2 pounds small red-skinned potatoes, unpeeled, cut into 1 1/2-inch wedges
  • 5 tablespoons extra-virgin olive oil
  • 1 pound crimini mushrooms, halved if large
  •  
  • 1/2 ounce dried porcini mushrooms, ground to powder in blender
  • 3 tablespoons chopped fresh Italian parsley
Directions:
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