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Roasted Potatoes with Chipotle and Garlic
- 2 pounds medium Yukon Gold potatoes, each cut into 8 wedges
- 1/4 cup olive oil
- 1 1/2 teaspoons chipotle powder*
- 2 large garlic cloves, minced
- 2/3 cup créme fraîche or sour cream
- 4 teaspoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- Lime wedges
Directions:View on Bon Appetit
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