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Roasted Potatoes with Chipotle and Garlic


Roasted Potatoes with Chipotle and Garlic Recipe

Ingredients:
  • 2 pounds medium Yukon Gold potatoes, each cut into 8 wedges
  • 1/4 cup olive oil
  • 1 1/2 teaspoons chipotle powder*
  • 2 large garlic cloves, minced
  •  
  • 2/3 cup créme fraîche or sour cream
  • 4 teaspoons fresh lime juice
  •  
  • 2 tablespoons chopped fresh cilantro
  •   Lime wedges
Directions:
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