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Roasted Potatoes with Bacon, Pearl Onions and Sherry Vinegar


Roasted Potatoes with Bacon, Pearl Onions and Sherry Vinegar Recipe

Ingredients:
  • 1- cup 1- cup
  • 1- pound 1- pound
  • cups cups
  • 4 ounces, weight 4 ounces, weight
  • 1 whole 1 whole
  • 2 cloves 2 cloves
  • 3 Tablespoons 3 Tablespoons
  • 3 Tablespoons 3 Tablespoons
  • 1 teaspoon 1 teaspoon
  • 1 teaspoon 1 teaspoon
Directions:
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